kheer and crocheted scarves

I'm a big fan of rice pudding, especially when it is cooked using a traditional South Asian recipe. I attempted to use my mother's recipe when I made it recently and it turned out delicious. I first boiled the rice with milk, and heavy whipping cream, then flavored the kheer with many cardamom pods, raisins, saffron, pistachios and almonds. My craving this time around was definitely satisfied, but I think next I will try a more healthier approach by substituting the white rice with brown.


current craft project: basket weave stitch scarf